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#Sgombro alla Griglia con Limone

#Sgombro alla Griglia con Limone

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Course Main Course, Side Dish
Cuisine Italian

Equipment

  • Equipment Needed: Grill or grill pan, spatula, sharp knife, cutting board, bowl, brush for oil

Ingredients
  

  • Ingredients
  • 4 whole mackerel cleaned and scaled
  • 2 lemons 1 for juice, 1 sliced for grilling
  • 4 tablespoons olive oil
  • 2 cloves garlic minced
  • Fresh parsley chopped (for garnish)
  • Salt and pepper to taste

Instructions
 

  • Method
  • Step 1: Preparing the Mackerel
  • Clean the Fish: If not already done, rinse the mackerel under cold water and pat dry with paper towels. Ensure they are scaled and gutted properly.
  • Make the Marinade: In a small bowl, combine the olive oil, juice of one lemon, minced garlic, salt, and pepper. This marinade will infuse the fish with flavor.
  • Marinate the Mackerel: Place the cleaned mackerel in a large dish or resealable plastic bag. Pour the marinade over the fish, making sure to coat both the inside and outside. Let it marinate for about 15 minutes. This step is essential for enhancing the flavor, but if you’re short on time, even a quick 5-minute soak will work.
  • Step 2: Preparing the Grill
  • Preheat the Grill: While the fish is marinating, preheat your grill to medium-high heat. If you’re using a grill pan, heat it on the stovetop over medium-high heat.
  • Prepare the Grilling Surface: Brush the grill grates or the grill pan with a little olive oil to prevent sticking.
  • Step 3: Grilling the Mackerel
  • Place the Mackerel on the Grill: Remove the mackerel from the marinade and place them directly on the grill. If using lemon slices, you can place them on the grill at the same time.
  • Grill for 5-7 Minutes: Cook the mackerel for about 5-7 minutes on one side. You’ll know it’s time to flip when the skin is crispy and the fish releases easily from the grill.
  • Flip the Fish: Using a spatula, carefully flip the mackerel over and grill for another 5-7 minutes until fully cooked through. The fish should be opaque and flake easily with a fork.
  • Step 4: Serving
  • Let it Rest: Once cooked, remove the mackerel from the grill and let it rest for about 5 minutes. This helps the juices redistribute.
  • Garnish and Serve: Garnish with fresh parsley and additional lemon slices. Serve alongside a fresh salad or grilled vegetables for a complete meal.
  • Variations
  • Herbed Mackerel: Add fresh herbs like thyme or rosemary to the marinade for an aromatic touch.
  • Spicy Kick: Mix in some crushed red pepper flakes for a bit of heat.
  • Vegetarian Option: Substitute mackerel with firm tofu, marinated in the same way, and grilled until golden.