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A freshly baked Italian pizza on a white plate placed on a white table. The pizza features tomato passata, shredded mozzarella, Grana cheese, halved cherry tomatoes (pomodorini), and sliced mushrooms (funghi). It is garnished with fresh basil leaves and a drizzle of olive oil. The scene is minimalistic, with the focus on the vibrant colors of the pizza against the clean white background.

Simmenthal

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Pizza stone or baking sheet
  • Mixing bowls
  • Rolling Pin
  • Knife (for slicing)
  • Oven

Ingredients
  

  • Ingredients
  • For the dough:
  • 500 g all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet 7g dry yeast
  • 320 ml warm water
  • 2 tbsp olive oil
  • For the topping:
  • 200 g Pomodoro fresh or canned tomato sauce
  • 200 g Mozzarella sliced or shredded
  • 100 g Formaggio Francese French cheese, any mild creamy cheese like Brie or Camembert can work
  • 200 g Pomodorini cherry tomatoes, halved
  • 150 g Simmenthal canned beef, sliced thinly
  • Fresh basil leaves for garnish optional
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions
 

  • Method
  • Prepare the Dough (1 hour stand time)
  • Step 1: In a large bowl, combine the flour, salt, and sugar. Mix to combine.
  • Step 2: In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  • Step 3: Add the yeast mixture and olive oil into the flour mixture and stir until it forms a dough.
  • Step 4: Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
  • Step 5: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
  • Prepare the Toppings
  • Step 1: While the dough is rising, slice the mozzarella and Formaggio Francese.
  • Step 2: Slice the Pomodorini (cherry tomatoes) in half.
  • Step 3: Open the Simmenthal and slice the beef into thin strips.
  • Assemble the Pizza
  • Step 1: Preheat your oven to 250°C (480°F) if using a pizza stone, or 220°C (430°F) if using a baking sheet.
  • Step 2: Once the dough has risen, punch it down gently and roll it out into a circle or rectangle, depending on your preference.
  • Step 3: Transfer the rolled-out dough to your pizza stone or baking sheet.
  • Step 4: Spread the Pomodoro (tomato sauce) evenly over the dough.
  • Step 5: Arrange the mozzarella and Formaggio Francese slices over the pizza.
  • Step 6: Add the Pomodorini and Simmenthal slices on top of the cheese.
  • Bake the Pizza
  • Step 1: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
  • Step 2: Once baked, remove the pizza from the oven and drizzle with a little olive oil.
  • Step 3: Optionally, garnish with fresh basil leaves before serving.
  • Tips and Variations:
  • Substitutions for Dietary Needs:
  • Gluten-free: Use gluten-free pizza dough if you have a gluten sensitivity.
  • Vegetarian: Skip the Simmenthal and add more veggies like mushrooms, bell peppers, or zucchini.
  • Dairy-Free: Use a non-dairy cheese or skip the cheese altogether and load up on veggies and Simmenthal.
  • Crust Variations: You can make a thick or thin crust based on your preference. If you prefer a softer crust, opt for a slightly thicker dough and avoid baking it for too long.
  • Simmenthal Alternatives: If you can’t find Simmenthal, you can use other forms of canned or cooked beef, or even grilled chicken for a different but still savory topping.
Keyword Pizza, Pizza Simmenthal