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Spaghetti al Pomodoro Crudo #questolhofattoio #cucinadironconi #pastaalpomodoro #spaghettiallacrudaiola #crudaiola #spaghettialpomodorocrudo #salsadipomodoro #insalatadipomodoro #cottoecrudoi #giorgiomanganelli #lisolapianetaealtrisettentrioni #adelphi #spaghetti #spaghettialpomodoro #spaghettialpomodorocrudo #foodporn #spaghettiwithfreshtomatoes #freshtomatoes #italianfood #italianfoodporn Spaghetti al Pomodoro Crudo: A Fresh and Flavorful Italian Delight

Spaghetti al Pomodoro Crudo

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Large pot, colander, mixing bowl, wooden spoon

Ingredients
  

  • Ingredients
  • 400 g 14 oz spaghetti (or your preferred pasta)
  • 500 g 1 lb ripe tomatoes, preferably heirloom or Roma
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • Fresh basil leaves to taste
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Parmesan cheese grated (optional, for serving)

Instructions
 

  • Instructions
  • Cook the Spaghetti:
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente (usually around 8-10 minutes).
  • Tip: Save about 1 cup of the pasta cooking water before draining. This can help adjust the sauce later if needed.
  • Prepare the Tomato Sauce:
  • While the pasta cooks, wash and chop the ripe tomatoes into small cubes. If you prefer a smoother sauce, you can peel and deseed the tomatoes before chopping.
  • In a large mixing bowl, combine the chopped tomatoes, minced garlic, olive oil, salt, and black pepper. Let the mixture sit for about 10 minutes. This allows the flavors to meld and the tomatoes to release their juices.
  • Combine Pasta and Sauce:
  • Once the pasta is cooked and drained, add it directly to the bowl with the tomato mixture.
  • Tip: If the sauce seems too thick, gradually add a bit of the reserved pasta water until you reach your desired consistency.
  • Add Fresh Basil:
  • Tear the fresh basil leaves and toss them in with the pasta. Mix gently until everything is combined and the spaghetti is well coated in the fresh sauce.
  • Serve:
  • Plate the spaghetti, and if desired, top with grated Parmesan cheese and additional fresh basil. Enjoy your fresh and vibrant dish!
  • Variations
  • Gluten-Free: Substitute regular spaghetti with gluten-free pasta.
  • Vegan: This dish is naturally vegan; just skip the Parmesan cheese or use a plant-based alternative.
  • Add Protein: Include grilled chicken, shrimp, or chickpeas for added protein.