Method:

Prepare the Sauce: Start by heating olive oil in a large skillet over medium heat. Add the garlic and sauté it until golden, being careful not to burn it.

Cook the Tomatoes: Add your chopped tomatoes (if using canned, make sure to crush them). Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly. Season with salt and pepper to taste.

Boil the Pasta: While the sauce is simmering, cook the spaghetti in a large pot of salted water according to the package instructions (typically 8-10 minutes). When done, reserve a cup of pasta water and then drain the pasta.

Combine Pasta and Sauce: Add the cooked spaghetti to the sauce. Toss well to coat, adding some reserved pasta water if the sauce is too thick. Stir in half of the torn basil leaves, allowing them to infuse the sauce with fragrance.

Serve: Plate the pasta and garnish with the remaining basil leaves. If you like, drizzle a little extra virgin olive oil on top and sprinkle with freshly grated cheese.

Variations:

Add Protein: Grilled chicken or shrimp makes a great addition if you’re craving some protein.

Vegetarian Option: For extra flavor, stir in some sautéed vegetables like zucchini or bell peppers.

Gluten-Free: Swap in gluten-free spaghetti or try a vegetable-based noodle like zucchini noodles.

Herb Alternatives: If you’re out of fresh basil, try dried basil (use a third of the fresh amount) or experiment with oregano.

Tips and Substitutions:

Fresh vs. Canned Tomatoes: Fresh tomatoes are fantastic when in season, but canned San Marzano tomatoes are a great alternative that gives a rich, deep flavor.

Garlic Intensity: If you prefer a milder garlic flavor, try adding the garlic later in the cooking process, or omit it entirely.

Olive Oil: The quality of olive oil can really make a difference—opt for a high-quality extra virgin olive oil for the best flavor.

Troubleshooting Tips:

Too Salty: If the sauce turns out too salty, try adding a pinch of sugar to balance the acidity.

Overcooked Pasta: Don’t worry if your pasta is slightly overcooked, it can still work well when mixed with the sauce. Just add a little more sauce to compensate!