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#Spaghetti Bolognese

Spaghetti Bolognese

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large saucepan, spoon, knife, cutting board, colander, and pasta pot.

Ingredients
  

  • Ingredients for 4 servings
  • 2 tbsp olive oil
  • 1 onion diced
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 cloves garlic minced
  • 1/2 pound ground beef 80% lean
  • 1/2 pound ground pork or Italian sausage
  • 1 cup red wine Chianti is ideal, but any dry red will do
  • 18 oz crushed tomatoes
  • 1 tsp fresh rosemary or 1/4 tsp dried
  • 1 tsp fresh sage or 1/4 tsp dried
  • Salt and pepper to taste
  • 12 oz spaghetti
  • Fresh parsley and grated Parmesan cheese for garnish

Instructions
 

  • Step-by-Step Instructions:
  • Sauté the Vegetables: Heat the olive oil over medium heat in a large saucepan. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until softened.
  • Cook the Meat: Add the ground beef and sausage to the pan. Break the meat apart with a spoon and cook until browned and cooked through, about 7-10 minutes. Add the minced garlic during the last minute of cooking.
  • Deglaze with Wine: Pour in the red wine to deglaze the pan, scraping any brown bits from the bottom. Let it cook for about 2-3 minutes, allowing the alcohol to evaporate.
  • Add Tomatoes and Herbs: Stir in the crushed tomatoes, rosemary, and sage. Season with salt and pepper. Bring the sauce to a simmer, then reduce the heat and let it cook gently for about an hour, stirring occasionally.
  • Cook the Spaghetti: While the sauce is simmering, cook the spaghetti according to the package instructions. Drain the pasta and toss it directly into the sauce, mixing well to coat.
  • Serve: Garnish with freshly chopped parsley and grated Parmesan cheese.
  • Tips and Variations:
  • Wine Substitute: If you prefer to avoid alcohol, try using a mix of red wine vinegar and water, or beef broth with a little tomato pastetary Needs : For a gluten-free version, simply swap the spaghetti for gluten-free pasta. If you’re looking for a leaner version, you can use ground turkey instead of beef and sausage.
  • Add a dash of heavy cream to make the sauce richer, or throw in some chili flakes if you like a bit of heat.
Keyword , Spaghetti, Spaghetti Bolognese