Method:

Prepare the dough: In a large bowl, mix flour, oil, and salt. Gradually add warm water and knead until the dough is smooth and elastic. Cover it with a cloth and let it rest for about 30 minutes to relax.

Make the filling: While the dough rests, peel and slice the apples. Toss them with sugar, cinnamon, lemon juice, and optional raisins and nuts. Set aside.

Roll the dough: After the dough has rested, place it on a lightly floured kitchen towel. Roll it out into a thin rectangle, about 12 x 16 inches, until you can see your hand through it. Brush with melted butter and sprinkle the breadcrumbs evenly across the surface.

Assemble the strudel: Place the apple mixture along the long edge of the dough. Carefully roll it up using the towel, folding in the ends as you go to seal the strudel.

Bake the strudel: Preheat your oven to 350°F (180°C). Transfer the strudel to a parchment-lined baking sheet. Brush the top with more butter and bake for about 30 minutes, or until golden brown.

Serve: Let the strudel cool slightly before slicing. Dust with powdered sugar before serving. Enjoy warm or at room temperature, with a dollop of whipped cream or vanilla ice cream if desired.

Variations & Tips:

Substitutions for dietary needs: You can swap out the all-purpose flour for gluten-free flour if needed. You can also replace the butter with a dairy-free option for a vegan version.

Add spices: Some recipes include a pinch of cloves or nutmeg for added warmth in the filling.

Freezing: Strudel can be frozen before baking. Wrap it tightly in plastic wrap and foil and bake from frozen at 350°F for an extra 10 minutes.