Method

Step 1: Prepare the Dough

Activate the yeast: In a small bowl, combine lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

Mix the dough: In a large bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil. Mix until it forms a rough dough.

Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Proof: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.

Step 2: Prepare the Toppings

Pomodoro sauce: If using canned tomatoes, blend them into a smooth sauce and simmer with olive oil, salt, and garlic for 10 minutes. Let it cool.

Cheese and speck: Slice or shred the cheese and set aside.

Step 3: Assemble the Pizza

Preheat the oven: Preheat your oven to its highest temperature (usually 250°C/480°F). If using a pizza stone, place it inside to heat.

Shape the dough: Divide the dough into four equal parts. Roll each out into a thin circle or rectangle on a floured surface.

Add the toppings: Spread a thin layer of pomodoro sauce over the dough. Sprinkle mozzarella evenly, followed by formaggio francese. Finally, lay the speck slices on top.

Step 4: Bake the Pizza

Bake: Place the pizzas on a baking sheet lined with parchment paper (or directly on a heated pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Cool and garnish: Let the pizza rest for 5-10 minutes before slicing. Garnish with fresh basil leaves if desired.

Variations, Tips, and Substitutions

Vegetarian Option: Replace speck with sautéed mushrooms or roasted red peppers for a smoky flavor.

Gluten-Free Option: Use a gluten-free pizza dough recipe or store-bought gluten-free dough.

Cheese Substitution: Swap formaggio francese with Gruyère, Taleggio, or any creamy cheese you prefer.

Quick Option: Use pre-made pizza dough to save time.