Method:

Prepare the Tomatoes: Dice your tomatoes into small cubes. If you're using larger tomatoes, you might want to remove some of the seeds to avoid excess moisture.

Season the Tomatoes: In a mixing bowl, toss the tomatoes with a drizzle of olive oil, salt, and pepper. Mince or finely chop 1-2 cloves of garlic and add them to the mix, along with chopped fresh basil.

Toast the Bread: Slice your bread into thick slices. Toast them in the oven at 400°F (200°C) for about 5 minutes, or grill them for a smokier flavor. You'll want them crisp and golden.

Assemble the Bruschetta: Once your bread is toasted, rub each slice with a cut clove of garlic for extra flavor. Spoon the tomato mixture generously onto each slice of bread.

Serve and Enjoy: For a final touch, drizzle with a little extra olive oil or balsamic vinegar if you like. Serve immediately while the bread is still warm and crispy.

Variations:

Cheese: Add a few slices of mozzarella or ricotta before topping with the tomato mix for a creamy twist.

Spicy Kick: Add chili flakes to the tomatoes for a bit of heat.

Gluten-Free: Use gluten-free bread for a satisfying alternative.

Pesto: Spread a thin layer of pesto on the bread before topping with the tomato mixture.

Tips & Substitutions:

Freshness is Key: The better your tomatoes, the better the bruschetta. Try using heirloom tomatoes if available for richer flavor.

Bread: You want a sturdy bread to hold the juicy topping without becoming soggy. A firm ciabatta or baguette works best.

Make Ahead: Prepare the tomato mixture a few hours in advance, but wait to assemble it with the toasted bread to prevent sogginess.