Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly.

Step 2: Prepare the Pan

Grease your 9-inch springform pan with butter or non-stick spray. For added insurance against sticking, you can line the bottom with parchment paper.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine the ricotta cheese, granulated sugar, eggs, vanilla extract, lemon zest, and lemon juice. Use an electric mixer to blend the ingredients on medium speed until smooth and creamy, about 2-3 minutes.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Pour into the Pan

Pour the batter into the prepared springform pan and smooth the top with a rubber spatula.

Step 7: Bake

Bake in the preheated oven for about 40 minutes, or until the cake is set and lightly golden on top. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and let it stand for 10 minutes in the pan. Then, carefully run a knife around the edge of the cake to loosen it and remove the sides of the springform pan. Allow the cake to cool completely on a wire rack.

Step 9: Serve

Once cooled, dust the top with powdered sugar and garnish with fresh berries or lemon slices, if desired. Slice and enjoy!

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Low-Sugar: Use a sugar substitute or reduce the sugar amount to suit your dietary needs.

Add-Ins: Mix in chocolate chips or nuts for added texture and flavor.

Fruity Twist: Add fresh blueberries or raspberries to the batter for a fruity variation.