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Torta di Spinaci Torta di Spinaci: A Delicious Italian Spinach Pie #tortasalata #tortadispinaci #tortadispinaciericotta #pasqualina #tortapasqualina #pastabrisè #vegetariano #vegetarianfood #cucinavegetariana #vegetables #secondipiatti #secondopiatto #secondi #instafood #foodstagram #foodlover #food #italianfood #cucinaitaliana #trattoria #sapori #sapore

Torta di Spinaci

Print Recipe Pin Recipe
Course Main Course, Side Dish
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Rolling Pin
  • Pie dish (9-inch)
  • Sauté pan
  • Wooden spoon
  • Whisk
  • Baking paper (optional)
  • Oven

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • For the Filling:
  • 1 pound fresh spinach or 10 oz frozen spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder or 2 cloves fresh garlic, minced
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg optional
  • Olive oil for sautéing

Instructions
 

  • Method
  • Prepare the Dough:
  • In a mixing bowl, combine the flour and salt. Add the cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  • Gradually add cold water, mixing until the dough just comes together. Avoid overworking it. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  • Sauté the Spinach:
  • If using fresh spinach, wash and chop it coarsely. Heat a tablespoon of olive oil in a sauté pan over medium heat. Add the spinach and cook until wilted (about 3-5 minutes). If using frozen spinach, make sure it is completely thawed and drained before adding it to the pan.
  • Remove from heat and let it cool slightly. Once cooled, chop the spinach finely and place it in a mixing bowl.
  • Make the Filling:
  • In the bowl with the spinach, add the ricotta, Parmesan, eggs, garlic powder, salt, pepper, and nutmeg (if using). Mix well until all ingredients are thoroughly combined.
  • Assemble the Torta:
  • Preheat your oven to 375°F (190°C).
  • On a floured surface, roll out the dough to fit your pie dish. Transfer the dough to the dish, trimming any excess.
  • Pour the spinach filling into the dough-lined dish and spread evenly.
  • Roll out any remaining dough for a top crust or create a lattice design for a decorative touch. If you prefer a crustless version, skip this step.
  • Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
  • Cool and Serve:
  • Let the Torta di Spinaci cool for about 10 minutes before slicing. This will help the filling set up a bit more. Serve warm or at room temperature.
  • Variations
  • Vegetarian Option: Add other vegetables like sautéed mushrooms, zucchini, or bell peppers to the filling for added flavor and nutrition.
  • Cheese Variations: Substitute the ricotta with cottage cheese for a lower-fat option, or use feta for a tangy twist.
  • Herbs: Fresh herbs like basil or parsley can be added to the filling for extra flavor.