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Tortellini di Carne #tortellini #tortellinidicarne #fotografia #eatmmece #ognitantocucino #foodgasm #foodgram # #foodporn #yum #yummy #instafood #instagram #foodpics #foodpics #cucinamediterranea #tipicissimo #quattrointavola #fooditalia #foodlover #foodblog # Tortellini di Carne: A Step-by-Step Recipe Guide

Tortellini di Carne

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large mixing bowl
  • Rolling pin or pasta machine
  • Sharp knife or pasta cutter
  • Large pot for boiling
  • Colander
  • Fork or pastry brush

Ingredients
  

  • Ingredients
  • For the Pasta:
  • 2 cups all-purpose flour plus extra for dusting
  • 3 large eggs
  • 1/2 teaspoon salt
  • For the Filling:
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 egg for binding
  • Salt and pepper to taste
  • Fresh nutmeg optional
  • For Serving:
  • Broth or sauce of your choice like a light tomato sauce or sage-butter sauce

Instructions
 

  • Step-by-Step Instructions
  • Step 1: Make the Pasta Dough
  • Combine Ingredients: In a large mixing bowl, create a mound with the flour. Make a well in the center and add the eggs and salt.
  • Mix Together: Using a fork, beat the eggs gently, gradually incorporating the flour from the edges of the well. Continue until a shaggy dough forms.
  • Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
  • Step 2: Prepare the Filling
  • Cook the Meats: In a skillet, sauté the chopped onion and minced garlic until translucent. Add the ground beef and pork, cooking until browned. Season with salt, pepper, and a pinch of nutmeg if using. Let it cool slightly.
  • Combine Ingredients: In a mixing bowl, combine the meat mixture with the Parmigiano-Reggiano cheese and the egg. Mix thoroughly until well combined.
  • Step 3: Roll Out the Pasta
  • Divide the Dough: Cut the rested pasta dough into quarters. Keep the pieces you're not using covered to prevent drying out.
  • Roll It Out: Using a rolling pin or pasta machine, roll out each piece of dough until it’s thin enough to see your hand through it (about 1/16 inch thick).
  • Cut into Squares: Cut the rolled-out dough into 2-inch squares. Place a small teaspoon of filling in the center of each square.
  • Step 4: Shape the Tortellini
  • Fold and Seal: Fold the square over to form a triangle, sealing the edges by pressing down firmly. Ensure no air is trapped inside.
  • Form the Tortellini: Bring the two corners of the triangle together and pinch to form the tortellini shape. Repeat with the remaining dough and filling.
  • Step 5: Cook the Tortellini
  • Boil Water: Bring a large pot of salted water to a boil.
  • Cook the Tortellini: Add the tortellini to the boiling water. Cook for about 4-5 minutes or until they float to the surface.
  • Drain and Serve: Use a colander to drain the tortellini and serve with your choice of broth or sauce.
  • Variations
  • Vegetarian Option: Substitute the meat filling with a mixture of ricotta cheese, spinach, and herbs.
  • Sauce Variations: Try serving the tortellini in a sage-butter sauce, pesto, or a creamy mushroom sauce.
Keyword Tortellini, Tortellini di Carne