Method: How to Make Tortellini di Carne in Salsa di Panna

Step 1: Cook the Tortellini

Boil Water: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil.

Add Tortellini: Once the water is boiling, add the tortellini and cook according to the package instructions (usually about 3-5 minutes for fresh tortellini).

Drain and Set Aside: When the tortellini are al dente, drain them in a colander and set them aside, reserving a small cup of pasta water.

Step 2: Prepare the Cream Sauce

Sauté the Aromatics: In a skillet over medium heat, melt the butter. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and sauté for an additional 1 minute until fragrant.

Make the Sauce: Pour in the heavy cream and stir well. Let it simmer gently for about 3-4 minutes, allowing the sauce to thicken slightly.

Add Cheese: Gradually stir in the grated Parmigiano-Reggiano cheese until melted and combined. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Season: Taste the sauce and season with salt and pepper as needed.

Step 3: Combine Tortellini and Sauce

Mix Together: Add the drained tortellini to the skillet with the cream sauce. Gently toss to coat the pasta evenly in the sauce, cooking for an additional minute to heat through.

Garnish: Remove from heat and garnish with fresh parsley and additional cheese if desired.

Step 4: Serve

Plate Up: Serve the tortellini immediately while hot, with a sprinkle of extra Parmigiano-Reggiano on top.

Variations and Tips

Variations: You can add vegetables like spinach or peas for extra nutrition. For a little kick, consider adding red pepper flakes.

Substitutions: For a lighter version, you can use half-and-half instead of heavy cream. If you're avoiding dairy, try a cashew cream or coconut cream alternative. Use gluten-free tortellini if necessary.

Make Ahead: You can prepare the sauce in advance and reheat it when you're ready to serve. Just add a splash of cream or reserved pasta water to loosen it up.