Step-by-Step Instructions

Step 1: Make the Pasta Dough

Mix Flour and Salt: In a large mixing bowl, combine the flour and salt.

Form a Well: Create a well in the center of the flour and crack the eggs into it.

Combine Ingredients: Using a fork, gradually mix the flour into the eggs until a shaggy dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for at least 15 minutes.

Step 2: Prepare the Filling

Sauté Spinach: If using fresh spinach, sauté it in a pan until wilted, about 2-3 minutes. Let it cool slightly and then chop it finely.

Mix Filling Ingredients: In a bowl, combine ricotta, chopped spinach, Parmesan, egg yolk, salt, pepper, and nutmeg (if using). Mix well until smooth.

Step 3: Roll Out the Dough

Divide the Dough: Cut the rested dough into four pieces. Keep the pieces you're not using covered to prevent them from drying out.

Roll Thin Sheets: Roll out one piece of dough on a floured surface or use a pasta machine to create thin sheets (about 1/16 inch thick).

Step 4: Shape the Tortellini

Cut Dough: Using a knife or pizza cutter, cut the pasta sheet into squares (about 3 inches each).

Add Filling: Place a teaspoon of filling in the center of each square.

Seal Tortellini: Fold the square into a triangle, pressing out any air. Then, bring the two corners of the triangle together to form a tortellini shape. Seal well with your fingers or a fork.

Step 5: Cook the Tortellini

Boil Water: In a large pot, bring salted water to a boil.

Cook Tortellini: Add the tortellini to the boiling water and cook for 3-4 minutes, or until they float to the surface.

Drain: Gently drain the tortellini and set aside.

Step 6: Prepare the Sauce

Melt Butter: In a skillet over medium heat, melt the butter and sauté the garlic until fragrant (about 1 minute).

Add Cream: Stir in the heavy cream and bring to a simmer. Add Parmesan cheese, salt, and pepper, mixing until well combined.

Step 7: Combine and Serve

Toss Tortellini: Add the cooked tortellini to the sauce, gently tossing to coat.

Plate and Garnish: Serve warm, garnished with fresh basil if desired.

Variations

Vegan Option: Substitute ricotta with tofu blended with nutritional yeast, and use plant-based pasta.

Meat Option: Add cooked ground meat to the filling for a heartier version.

Sauce Variation: Try a marinara sauce or pesto instead of cream sauce.