Method

Step 1: Prepare Your Dough

If using store-bought dough, remove it from the fridge and allow it to rest at room temperature for 15 minutes.

If making your own, mix flour, yeast, salt, water, and olive oil in a mixing bowl. Knead until smooth and elastic, and let it rise for 1 hour or until doubled in size.

Step 2: Preheat and Prep

Preheat your oven to 250°C (480°F). Place a pizza stone or baking sheet inside to heat up.

Lightly flour your work surface and roll out the dough to your desired thickness (thin crust or thicker, depending on your preference).

Step 3: Assemble the Pizza

Transfer the rolled-out dough onto parchment paper for easy handling.

Spread the tomato passata evenly across the base using the back of a spoon, leaving a small border around the edges.

Sprinkle shredded mozzarella evenly over the sauce.

Add Grana cheese for an extra layer of flavor.

Distribute the halved pomodorini and sliced funghi across the pizza.

Step 4: Bake to Perfection

Carefully transfer the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet.

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 5: Garnish and Serve

Remove the pizza from the oven and let it stand for 5 minutes.

Garnish with fresh basil leaves and drizzle a touch of olive oil for added aroma.

Slice and serve warm!

Variations

Vegan Option: Substitute mozzarella and Grana with vegan cheese.

Gluten-Free Option: Use gluten-free pizza dough.

Extra Toppings: Add olives, artichokes, or even prosciutto for a personalized touch.

Herby Twist: Sprinkle dried oregano or chili flakes before baking for added flavor.